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Frying Pans

Frying Pans
A flat-bottomed pan with a long stick handle and low sides that flare out at an angle to encourage air circulation and allow for easy flipping or turning of food.

Best For:

Fast cooking: frying, searing, browning.

Consider This:

8-, 10- and 12-inch-diameter pans are the most useful. It's a good idea to have at least one fry pan with a nonstick surface for making eggs and one with a regular surface for higher-temperature cooking.
Frying Pans

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